Academic Catalog 2021-2022

Foods & Nutrition (FN)

FN 531  Food Processing  (3 Credits)  

Principles and methods of food preservation; changes occurring during processing and storage; control of changes in food because of enzyme 5 microorganisms and chemical reactions. Research paper required. One lecture and four laboratory hours per week. Fee: $4.00.

College/School: Liberal Arts & Behavioral Scie

Department: Human Serv & Consumer Sci

FN 533  Nutrition During Pregnancy  (3 Credits)  

College/School: Liberal Arts & Behavioral Scie

Department: Human Serv & Consumer Sci

FN 537  Tchg Nut & Hlth In Pub Schs  (3 Credits)  

The relation of nutrition to health and its implication to the education of youth. Methods of planning and correlating nutrition and health with other subjects in public schools. Recommended for education majors. Research paper required.

College/School: Liberal Arts & Behavioral Scie

Department: Human Serv & Consumer Sci

FN 538  Nutrition Preg Lact & Infancy  (3 Credits)  

College/School: Liberal Arts & Behavioral Scie

Department: Human Serv & Consumer Sci

FN 539  Human Nutrition Adulthd  (3 Credits)  

Advanced study of normal and therapeutic nutrition during early, middle, and late adulthood. Nutritional assessments, requirements, and factors influencing the quality of diet. Research paper required.

College/School: Liberal Arts & Behavioral Scie

Department: Human Serv & Consumer Sci

FN 543  Mgmt Probs Food Serv Sys  (4 Credits)  

Advanced study of institutional administration of food service systems: including organizational structures, personnel, management, administration, budgetary control, problems, responsibilities, policies and procedures . Two lecture and four practicum hours per week. Fee: $4.00.

College/School: Liberal Arts & Behavioral Scie

Department: Human Serv & Consumer Sci

FN 632  Demonstration Techniques  (3 Credits)  

Techniques and procedures in the demonstration of preparation of foods for business and social purposes; extension; and teaching. Two lecture and two seminar hours per week. Research paper and practicum required (Prerequisite: HSCS 511; Co-requisite: HSCS 760.)

College/School: Liberal Arts & Behavioral Scie

Department: Human Serv & Consumer Sci

FN 634  Sem Fds & Nutri  (3 Credits)  

Individual reports and discussions of proposed research in foods and nutrition. Oral presentation at scheduled seminars required. Two lecture and two seminar hours per week. Research paper and practicum required. (Prerequisite: HSCS 511; Co requisite: HSCS 760; formerly FN 534)

College/School: Liberal Arts & Behavioral Scie

Department: Human Serv & Consumer Sci

FN 641  Instit Food Prod & Serv  (4 Credits)  

Advanced study of food purchasing production and service in health care and related facilities; specification writing, recipe development, analysis of food costs, computer applications in food service systems. Three lecture and two practicum hours per week.

College/School: Liberal Arts & Behavioral Scie

Department: Human Serv & Consumer Sci