Academic Catalog 2026-2027

Department of Human Services and Consumer Sciences

Undergraduate Degree(s):

Mission and Goals

The mission of the Department of Human Services and Consumer Sciences is to improve the quality of life for individuals and families in the global society through high quality programs, outreach services and research. The HSCS curriculum is aligned with the University's mission as a special purpose institution of higher education for urban programming with specialized training and experiences related to urban issues in homes, schools, and communities.

Specific goals of the multidisciplinary program include:

  • Preparing self-empowered, competent individuals for entrepreneurial, leadership, and professional roles in child development, human development, family studies, consumer and community services.
  • Increasing the competence of students in planning and conducting research in the areas of Human Services and Consumer Sciences.
  • Preparing individuals to function in roles as innovators, advocates, and knowledgeable Human Services and Consumer Sciences professionals.

The HSCS programs are designed to broaden the students' knowledge concerning:

  • Changing family structure and function; Behavioral aspects of the family;
  • Interrelationships within families and other societal subsystems;

Matriculation Requirements

In pursuing the Bachelor of Science degree in Human Services and Consumer Sciences, students are not required to declare a minor in a second academic discipline since the HSCS degree plans include concentration requirements.  The Bachelor of Science degree in Human Services and Consumer Sciences require a completion of a minimum of 120 semester credit hours. Transfer students may substitute FS 102 with any college level course to complete the total credit hours required for graduation by their degree plan.

  1. Grade Requirements:
    1. All students who major in HSCS programs of study must earn grades of “C” or better in all courses specified as major or concentration courses
  2. Exam Requirements:
    1. All HSCS majors must take and pass an Exit Exam before graduating. The Exit Exam is administered as part of the CFDV 437 Capstone in Child & Family Dev course.
  3. Health Tests:
    1. All HSCS majors must observe immunization record and health test requirements of clinical and practicum host sites.
  4. Background Checks:
    1. A background check is required of any student participating in a HSCS practicum or clinical experience or the Child and Family Development Lab experience.

Students are referred to the Harris County Criminal Courts Customer Service Department to request a background check. Students are responsible for any associated fees or paperwork.

Students desiring to pursue an undergraduate degree or the minor offered through the Department must first gain admission to the University, satisfy Texas Success Initiative (TSI) or equivalent requirements and must complete any identified deficiencies. They must also petition the Department for admission as TSI and/or equivalent requirements are completed. Once admitted, students will be assigned an official academic advisor with whom they must consult on a semester or term basis to ascertain progress toward completion of major degree or minor requirements.  Additionally, majors in Human Services and Consumer Sciences disciplines should be advised that major courses, especially at the upper level, are offered in rotational sequences. Further, lower level major courses should be completed before enrolling in upper level courses. To ensure quality instruction and outcome competencies, course sequence restrictions will be observed for all HSCS majors.

The Child and Family Development concentration focuses on how children grow, learn, and thrive within the context of their family and community systems throughout their lifespan. This program prepares individuals for professional careers in advocacy, education, community collaborations, leadership and entrepreneurship.
 
Some career options include:
•Directors/Educators/Education Assistants in administration and classroom settings in private, public, parochial, and Head Start environments (with and without certification).
•Entrepreneurship (for individuals seeking to establish licensed early learning environments such as day care centers, home-based centers, and preschools.
•Child and Family Advocacy
•Parent and Family Education Trainers
•Caseworkers
•Early Learning Consultants
•Play Therapists
•Civil Servants in Family Service Units of Police Departments
•Board Membership for Early Childhood Programs and Schools
•Child Authorship
 

Art and Design Courses

AD 130  Environmental Design  (2 Credits)  
Lecture: 2, Lab: 0  
Environmental Design (2) Introduction to the elements and principles of design. Two hours of lecture per week.
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
AD 130L  Environ Design Lab  (1 Credits)  
Lecture: 0, Lab: 2  
Environmental Design Laboratory (1) Laboratory course to accompany AD 130. Two hours of laboratory per week.
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci

Child and Family Development

CFDV 233  Family Relationships  (3 Credits)  
Lecture: 3  
Family Relationships (3) Study of interpersonal relationships within the family. Emphasis on analysis of differences in lifestyle and implications of interactions. Three hours of lecture per week.
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
CFDV 234  Survey Early Childhood Dev  (3 Credits)  
Lecture: 3  
Survey of Early Childhood Development (3) Study of the child's sequential development from conception through age twelve with primary emphasis on conception through eight years of age. Observations in appropriate settings required. Three hours of lecture per week.
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
CFDV 235  Interaction with Young Childrn  (3 Credits)  
Lecture: 3  
Supervised observation and participation with two-to-six-year-old children in a laboratory setting.
Prerequisite(s): (CFDV 233 and CFDV 234)
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
CFDV 235L  Interact with Young Child Lab  (0 Credits)  
Lab: 2  
Laboratory course to accompany CFDV 235.
Prerequisite(s): (CFDV 233 and CFDV 234)
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
CFDV 331  Methods in Child Study  (3 Credits)  
Lecture: 3  
Study and interpretation of developmentally appropriate assessment techniques necessary for understanding and guiding the behavior of children. Observations in appropriate settings required.
Prerequisite(s): (CFDV 234 and CFDV 235)
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
CFDV 332  Children's Play Dev and Role  (3 Credits)  
Lecture: 3  
Study of the theories of play and use of materials relating to broad areas of growth and development. Emphasis on application of theories to program areas and appropriate use of materials.
Prerequisite(s): (CFDV 234 and CFDV 235)
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
CFDV 333  Meth & Proc in Early Child Dev  (3 Credits)  
Lecture: 3  
Program planning, implementation, and evaluation in the early childhood setting. Observation of children in supervised setting required.
Prerequisite(s): (CFDV 234 and CFDV 235)
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
CFDV 334  Pre-Adolescent/Adolescent Dev  (3 Credits)  
Lecture: 3  
Study of the physical, intellectual, emotional, social, and moral development of children from pubescence through adolescence.
Prerequisite(s): (CFDV 234 and CFDV 235)
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
CFDV 335  Independent Study in Cfdev  (3 Credits)  
Lecture: 3  
Independent study in area of specialization.
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
CFDV 430  Special Topics in Child / Fam  (3 Credits)  
Lecture: 3  
Special Topics (3) Intensive study of professional interest in child development. With class designation, this course may be used up to four (4) times for a total of twelve (12) hours. Senior Project. Project hours to be determined by the instructor of record. Junior /Senior standing.
Prerequisite(s): (CFDV 234 and CFDV 235)
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
CFDV 431  Theories in Child Dev  (3 Credits)  
Lecture: 3  
Survey of theories relevant to principles of learning in the cognitive, social/emotional, and physiological areas of development at the early childhood level. Observations in appropriate settings required.
Prerequisite(s): (CFDV 234 and CFDV 235)
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
CFDV 432  Children's Literature  (3 Credits)  
Lecture: 3  
Analysis of children's books with emphasis on literacy and language development enhancement for children. Extensive reading of books by outstanding authors and illustrators included.
Prerequisite(s): (CFDV 234 and CFDV 235)
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
CFDV 433  Multicultural Strategies  (3 Credits)  
Lecture: 3  
Study of the impact of various cultures on the American system with implications for early childhood program development.
Prerequisite(s): (CFDV 234 and CFDV 235)
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
CFDV 434  Practicum I  (3 Credits)  
Lecture: 3  
Educationally directed and supervised practical experience in an early childhood setting or family service agency.
Prerequisite(s): (CFDV 234 and CFDV 235)
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
CFDV 435  Child Nutrition  (3 Credits)  
Lecture: 3  
Principles of nutrition affecting growth and development from conception through early childhood. Emphasis on menu planning, preparation, portion control, and nutritional requirements in early childhood programs.
Prerequisite(s): (CFDV 234 and CFDV 235)
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
CFDV 436  Parenting  (3 Credits)  
Lecture: 3  
Study of theoretical procedures and techniques for use in guiding the behavior and development of the child. Application of current research on parenting models utilized.
Prerequisite(s): (CFDV 234 and CFDV 235)
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
CFDV 437  Capstone in Child & Family Dev  (2 Credits)  
Lecture: 2  
Comprehensive study of the integrative, synergistic nature of the field of Child & Family Development from a historical, theoretical, and practical perspective.
Prerequisite(s): (CFDV 234 and CFDV 235 and CFDV 332 and CFDV 334 and CFDV 431 and CFDV 432)
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci

Clothing and Textiles Courses

CT 130  Clothing Behavior  (3 Credits)  
Lecture: 3, Lab: 0  
Clothing Behavior (3) The psychological, sociological, and aesthetic aspects of clothing. Research project required. Three hours of lecture per week.
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci

Dietetics/Food And Nutrition Courses

NUTR 116  Seminar In Nutrition and Dietetics  (1 Credits)  
Lecture: 1  
Introduction to Dietetics and the Academy of Nutrition and Dietetics (AND), including its purpose, membership requirements, professional ethics, by-laws, and career opportunities in dietetics, food service industries, and health care facilities. Class meets for two hours weekly.
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 235  Introduction to Nutrition  (3 Credits)  
Lecture: 3  
Introduction to essential nutrients - their food sources, physiological functions, human needs to meet nutritional requirements at different stages of the life cycle, current nutrition trends and controversies. 3 credit hour course per week.
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 240  Introduction to Food Preparation  (3 Credits)  
Lecture: 2, Lab: 3  
Introduction to selection, preparation and storage of food based on chemical and physical properties, applying food preparation techniques, understanding food components and their specific nature and behavior during preparation, evaluation of quality in food products. Course includes ServSafe Certification.
Prerequisite(s): (NUTR 235 and CHEM 231 and CHEM 211 and BIOL 246)
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 335  Nutrition and Aging  (3 Credits)  
Lecture: 3  
Examines nutritional needs during aging due to physiological; factors influencing food intake and nutritional status of the elderly; therapeutic diets for chronic diseases commonly found in older adults.
Prerequisite(s): ((NUTR 235 and (BIOL 136 or BIOL 2302) and (BIOL 136L or BIOL 2102) and CHEM 343))
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 336  Nutrition Thru Life Cycle  (3 Credits)  
Lecture: 3  
Examines nutritional needs through the life cycle with emphasis on physiological, metabolic, cultural, environmental, psychosocial, genetic, and environmental factors.
Prerequisite(s): ((NUTR 235) and (BIOL 136 or BIOL 2302) and (BIOL 136L or BIOL 2102))
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 337  Nutrition and Physical Activity  (3 Credits)  
Lecture: 3  
Examines nutritional needs for optimum performance; physical activity and fitness.
Prerequisite(s): ((NUTR 235) and (BIOL 136 or BIOL 2302) and (BIOL 136L or BIOL 2102) and (CHEM 343))
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 340  Experimental Food lab  (3 Credits)  
Lecture: 2, Lab: 2  
Analysis of chemical and physical properties of food, study of ingredient functions and factors affecting food product quality as measured by sensory and objective methods. Research design, data collection.
Prerequisite(s): (NUTR 240 and CHEM 231 and CHEM 211 and BIOL 246)
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 350  Culture, Society and Foods  (3 Credits)  
Lecture: 3  
Discusses cultural beliefs and practices; religion, food supplies, and socioeconomic status and their impact on food choices and nutritional status.
Prerequisite(s): ((NUTR 336 and NUTR 240) and (PSY 131 or PSYC 2301) and (SOC 157 or SOCI 1301) and (BIOL 246))
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 423  Community Nutrition  (3 Credits)  
Lecture: 3  
Discusses the role of nutrition in promoting, maintaining and improving health in the community; financial, legislative, political, sociological, and scientific aspects of public and community health; analytical tools, grantsmanship; role of public and private agencies in community nutrition programs.
Prerequisite(s): (NUTR 336 and NUTR 350)
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 430  Nutrition Counseling Education  (2 Credits)  
Lecture: 2  
The application of principles and hands-on experience of counseling, motivational techniques, and communication skills dietetics/nutrition practice.
Prerequisite(s): (NUTR 456 and NUTR 450)
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 440  Food Production Systems  (2 Credits)  
Lecture: 2  
Discusses the principles in foodservice production systems with emphasis on equipment, principles of safe food handling, quality standards and controls, menu planning, and environmental issues.
Prerequisite(s): (NUTR 240)
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 440L  Food Production System Lab  (2 Credits)  
Lab: 2  
The application of principles in foodservice production systems with emphasis on equipment, safe food handling, quality standards and controls, menu planning, and environmental issues.
Prerequisite(s): (NUTR 240)
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 445  Food Systems Mgmt  (3 Credits)  
Lecture: 3  
Discusses management principles with emphasis on how they apply to food systems - human resources, food, equipment and facilities to provide a quality product and service to customers/clients/patients.
Prerequisite(s): (NUTR 440 and NUTR 440L)
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 450  Nutr Status Assessment Lab  (2 Credits)  
Lab: 2  
Provides training in nutrition status assessment techniques - laboratory methods for collection and interpretation of demographic, dietary, anthropometric, biochemical and clinical data.
Prerequisite(s): (NUTR 456)
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 456  Advanced Nutrition I  (3 Credits)  
Lecture: 3  
Biochemical and molecular aspects carbohydrates, Lipids, and proteins; interrelationship of nutrients; principles determining the nutritional requirements of individuals and clinical applications.
Prerequisite(s): ((NUTR 336) and (BIOL 136 or BIOL 2302) and (BIOL 136L or BIOL 2102) and (CHEM 343))
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 457  Advanced Nutrition II  (3 Credits)  
Lecture: 3  
Examines biochemical and molecular aspects of vitamins and minerals; interrelationship of nutrients; principles of determining nutritional requirements of individuals and clinical applications.
Prerequisite(s): (NUTR 456)
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 460  Medical Nutrition TherapyI  (3 Credits)  
Lecture: 3  
The application of the Nutrition Care Process (NCP) and evidence-based practice to specific pathophysiological conditions.
Prerequisite(s): (NUTR 457 and PHAR 212)
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 460L  Medical Nutrition Therapy I Lab  (1 Credits)  
Lab: 1  
The application of the Nutrition Care Process (NCP) and evidence-based practice to specific pathophysiological conditions.
Prerequisite(s): (NUTR 457 and PHAR 212)
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 461  Medi Nutrition Therapy II  (3 Credits)  
Lecture: 3  
The application of the Nutrition Care Process (NCP) and evidence-based practice to specific pathophysiological conditions. This course must be taken concurrently with NUTR 461L (Medical Nutrition Therapy Lab II).
Prerequisite(s): (NUTR 460 and NUTR 460L and NUTR 430)
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 461L  Medi Nutrition Theraphy II  (1 Credits)  
Lab: 1  
The application of the Nutrition Care Process (NCP) and evidence-based practice to specific pathophysiological conditions.
Prerequisite(s): (NUTR 460 and NUTR 460L and NUTR 430)
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc
NUTR 490  CapstoneSeminar  (1 Credits)  
Lecture: 1  
The discussion of current and emerging health and nutrition related issues.
Prerequisite(s): (NUTR 460 and NUTR 460L)
College/School: College Of Pharmacy/Hlth Sci.
Department: Phar Adm and Adm Health Scienc

Human Services and Consumer Science Courses

HSCS 233  Sem in Hum Serv & Con Sci  (3 Credits)  
Lecture: 3  
Human Physio-Psychosocial Well Being (3) Application of interdisciplinary concepts contributing to the physiological, psychosocial, intellectual development, and well-being of individuals and families. Discussion of the decision-making process relative to these concepts. Three hours of lecture per week.
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
HSCS 430  Research Methods  (3 Credits)  
Lecture: 3  
Senior project and intensive study in student's area of specialization and interest.
Prerequisite(s): (HSCS 233)
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci

Family and Consumer Sciences Courses

FCS 334  Career Opprtunities  (3 Credits)  
Lecture: 3, Lab: 0  
Career Opportunities in Family and Consumer Sciences (3) Survey of current professional opportunities and preparation for the job search process. Overview of the transition from a student to professional role. Three hours of lecture per week.
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
FCS 411  Ind. Study in Fam & Cons. Sci.  (1 Credits)  
Lecture: 1, Lab: 0  
Independent Study in Family and Consumer Sciences (1) Independent study in an area of specialization.
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
FCS 420  Ind Study in Fam & Cons Sci.  (2 Credits)  
Lecture: 2, Lab: 0  
Independent Study in Family and Consumer Sciences (2) Independent study in an area of specialization.
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
FCS 430  Special Topics  (3 Credits)  
Lecture: 3  
Intensive study of professional interest in family & consumer sciences. With class designation, this course may be used up to four (4) times for a total of twelve (12) hours.
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
FCS 431  Aging & Health Needs*  (3 Credits)  
Lecture: 3, Lab: 0  
Aging and Health Needs (3) Analysis of specifi c programs and services impacting the needs of an aging population, including health care, health care management, consumer issues, public policies, and familial relations.
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
FCS 432  Program Planning and Methodology  (3 Credits)  
Lecture: 3, Lab: 0  
Program Planning and Methodology in Human Services and Consumer Sciences (3) Methods and procedures for planning, developing, and implementing programs in Human Services & Consumer Sciences. Three hours of lecture per week.
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
FCS 434  Occu Prog & Public Policy  (3 Credits)  
Lecture: 3, Lab: 0  
Occupational Programs Public Policy (3) Planning and implementing programs in occupational family sciences. Study and evaluation of selected legislation and public policy related to family science and its impact of families. Three hours of lecture per week.
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
FCS 435  Communication: Fam & Marriage*  (3 Credits)  
Lecture: 3, Lab: 0  
Communication: Family and Marriage (3) Personal and professional growth and development through more effective communication within the family milieu and the marital unit. Three hours of lecture per week.
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
FCS 436  Consumer Resource Mgt  (3 Credits)  
Lecture: 3, Lab: 0  
Study of attitudes, concepts, skills, and understanding of consumers which contribute to their satisfaction in the choice of goods and services.
Prerequisite(s): HSCS 233
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
FCS 438  Fam & Conumer Economics  (3 Credits)  
Lecture: 3, Lab: 0  
Study of consumer management principles and income distribution patterns relative to time and money use decision by the family.
Prerequisite(s): HSCS 233
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
FCS 439  Family & Com Services  (1 Credits)  
Lecture: 1, Lab: 0  
Utilization of family and consumer sciences perspectives in family service agencies within government, public, and private sectors.
Prerequisite(s): (HSCS 233 and FCS 436)
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci
FCS 439L  Family & Comm Serv Lab  (2 Credits)  
Lecture: 0, Lab: 4  
Practicum to accompany FCS 439.
Prerequisite(s): (HSCS 233 and FCS 436)
College/School: Liberal Arts & Behavioral Scie
Department: Human Serv & Consumer Sci