Human Services and Consumer Sciences (Food and Nutrition Concentration), Bachelor of Science
The University Core Curriculum is the same across all undergraduate bachelor's programs. Please consult the academic advisor for your designated major before selecting courses in this area.
Summary
| Code | Title | Hours |
|---|---|---|
| Core Curriculum Requirements | 42 | |
| Food and Nutrition Major Requirements (50) | ||
| NUTR 116 | Seminar In Nutrition and Dietetics | 1 |
| NUTR 235 | Introduction to Nutrition | 3 |
| NUTR 240 | Introduction to Food Preparation | 3 |
| NUTR 335 | Nutrition and Aging | 3 |
| NUTR 336 | Nutrition Thru Life Cycle | 3 |
| NUTR 340 | Experimental Food lab | 3 |
| NUTR 350 | Culture, Society and Foods | 3 |
| NUTR 423 | Community Nutrition | 3 |
| NUTR 440 | Food Production Systems | 2 |
| NUTR 440L | Food Production System Lab | 2 |
| NUTR 445 | Food Systems Mgmt | 3 |
| ACCT 231 | Principles Of Accounting I | 3 |
| MGMT 300 | Principles of Management | 3 |
| FN 341 | Mgmt Prins Food Serv Systems | 4 |
| FN 333 | Diet Therapy For Helth Profs | 3 |
| ACCT 232 | Principles of Accounting II | 3 |
| MGMT 301 | Foundations of Human Res Mgmt | 3 |
| HSCS 437 | Statistics | 2 |
| or FN 427 | Independent Study in Dietetics | |
| Other Requirements (28 hours) | ||
| BIOL 1306 | Biological Science I | 3 |
| BIOL 246 | Microbiol Hlth Rel Professions | 4 |
| or BIOL 2301 | Human Anat & Phys I | |
| ECON 131 | Introductory Economics | 3 |
| CHEM 111 | Chemistry I Lab | 1 |
| CHEM 112 | Chemistry II Lab | 1 |
| HSCS 233 | Sem in Hum Serv & Con Sci | 3 |
| HSCS 430 | Research Methods | 3 |
| FCS 436 | Consumer Resource Mgt | 3 |
| Electives (6 hours) | 6 | |
| FS 102 | Freshman Seminar/ first Year Experience | 1 |
| Total Hours | 120 | |
| First Year | ||
|---|---|---|
| First Semester | Hours | |
| ENGL 1301 | Freshman English I | 3 |
| Select one of the following: | 3 | |
| Contemporary Mathematics I | ||
| College Algebra | ||
| Math and Business and Econ I | ||
| Precalculus Math | ||
| NUTR 116 | Seminar In Nutrition and Dietetics | 1 |
| NUTR 235 | Introduction to Nutrition | 3 |
| COMM 1321 or COMM 1315 |
Business & Professional Comm or Public Address |
3 |
| HIST 1301 | Soc & Pol Hist US to 1877 | 3 |
| FS 102 | Freshman Seminar/ first Year Experience | 1 |
| Hours | 17 | |
| Second Semester | ||
| ENGL 1302 | Freshman English II | 3 |
| SOCI 1301 | Introduction To Sociology | 3 |
| CHEM 1311 | Chemistry I | 3 |
| CHEM 111 | Chemistry I Lab | 1 |
| HIST 1302 | Soc & Pol Hist US Since 1877 | 3 |
| MUSI 1315 | Fine Arts In Daily Living | 3 |
| Hours | 16 | |
| Second Year | ||
| Third Semester | ||
| POLS 2305 | American Government | 3 |
| HSCS 233 | Sem in Hum Serv & Con Sci | 3 |
| COSC 1301 | Intro To Compr Science I | 3 |
| NUTR 240 | Introduction to Food Preparation | 3 |
| CHEM 1312 | Chemistry II | 3 |
| CHEM 112 | Chemistry II Lab | 1 |
| Hours | 16 | |
| Fourth Semester | ||
| POLS 2306 | Texas Government | 3 |
| ENG 2XX | 3 | |
| NUTR 336 | Nutrition Thru Life Cycle | 3 |
| BIOL 1306 | Biological Science I | 3 |
| BIOL 246 | Microbiol Hlth Rel Professions | 4 |
| Hours | 16 | |
| Third Year | ||
| Fifth Semester | ||
| ACCT 231 | Principles Of Accounting I | 3 |
| MGMT 300 | Principles of Management | 3 |
| FN 341 | Mgmt Prins Food Serv Systems | 4 |
| FN 333 | Diet Therapy For Helth Profs | 3 |
| ECON 131 | Introductory Economics | 3 |
| Hours | 16 | |
| Sixth Semester | ||
| ACCT 232 | Principles of Accounting II | 3 |
| MGMT 301 | Foundations of Human Res Mgmt | 3 |
| NUTR 350 | Culture, Society and Foods | 3 |
| NUTR 335 | Nutrition and Aging | 3 |
| NUTR 445 | Food Systems Mgmt | 3 |
| Hours | 15 | |
| Fourth Year | ||
| Seventh Semester | ||
| NUTR 423 | Community Nutrition | 3 |
| HSCS 430 | Research Methods | 3 |
| FCS 436 | Consumer Resource Mgt | 3 |
| Elective | 3 | |
| Hours | 12 | |
| Eighth Semester | ||
| NUTR 340 | Experimental Food lab | 3 |
| HSCS 437 or FN 427 |
Statistics or Independent Study in Dietetics |
2 |
| NUTR 440 | Food Production Systems | 2 |
| NUTR 440L | Food Production System Lab | 2 |
| Elective | 3 | |
| Hours | 12 | |
| Total Hours | 120 | |