Human Services and Consumer Sciences Family Consumer Sciences Family and Consumer Sciences Concentration (Without Certification), Bachelor of Science
The University Core Curriculum is the same across all undergraduate bachelor's programs. Please consult the academic advisor for your designated major before selecting courses in this area.
Summary
| Code | Title | Hours |
|---|---|---|
| General Education Core Curriculum | 42 | |
| Major Requirements | 30 | |
| Other Requirements | 24 | |
| Concentration | 24 | |
| Total Hours | 120 | |
General Education Core Curriculum (Standard)1
| Code | Title | Hours |
|---|---|---|
| Communication | ||
| ENGL 1301 | Freshman English I | 3 |
| ENGL 1302 | Freshman English II | 3 |
| Mathematics | ||
| MATH 1314 | College Algebra | 3 |
| Life and Physical Sciences | ||
| BIOL 1308 | Survey of Life Science | 3 |
| GEOL 1303 | Introduction To The Earth | 3 |
| Language, Philosophy, and Culture | ||
| ENG 2XX 3 | 3 | |
| Creative Arts | ||
| MUSI 1315 | Fine Arts In Daily Living | 3 |
| American History | ||
| HIST 1301 | Soc & Pol Hist US to 1877 | 3 |
| HIST 1302 | Soc & Pol Hist US Since 1877 | 3 |
| Government/Political Science | ||
| POLS 2305 | American Government | 3 |
| POLS 2306 | Texas Government | 3 |
| Social and Behavioral Sciences | ||
| PSYC 2301 | General Psychology | 3 |
| Institutional Options | ||
| COMM 1321 | Business & Professional Comm | 3 |
| or COMM 1315 | Public Address | |
| COSC 1301 | Intro To Compr Science I | 3 |
| Total Hours | 42 | |
- 1
Students should be advised by a major advisor prior to registering for any credit, particularly any core curriculum credit as listed.
- 2
(N) represents the number of course credits.
- 3
ENGL 2332 World Literature I, ENGL 2333 World Literature II, ENGL 2326 American Literature, or ENGL 2328 African-American Literature
Major (HUMAN SERVICES AND CONSUMER SCIENCES)
| Code | Title | Hours |
|---|---|---|
| CT 130 | Clothing Behavior | 3 |
| NUTR 235 | Introduction to Nutrition | 3 |
| HSCS 233 | Sem in Hum Serv & Con Sci | 3 |
| CFDV 233 | Family Relationships | 3 |
| CFDV 234 | Survey Early Childhood Dev | 3 |
| CFDV 235 | Interaction with Young Childrn | 3 |
| CFDV 235L | Interact with Young Child Lab | 0 |
| CFDV 436 | Parenting | 3 |
| NUTR 240 | Introduction to Food Preparation | 3 |
| HSCS 430 | Research Methods | 3 |
| FCS 436 | Consumer Resource Mgt | 3 |
| Total Hours | 30 | |
Other Requirements
| Code | Title | Hours |
|---|---|---|
| FS 102 | Freshman Seminar/ first Year Experience | 1 |
| SPED 309 | Survey Exceptional Education I | 3 |
| or SPED 370 | Survey Exceptional EducationII | |
| HED 477 | Human Sexuality | 3 |
| CFDV 433 | Multicultural Strategies | 3 |
| AD 130 | Environmental Design | 2 |
| FCS 437 | Capstone in FCS | 2 |
| AD 130L | Environ Design Lab | 1 |
| CFDV 334 | Pre-Adolescent/Adolescent Dev | 3 |
| Electives: HSCS-related | 6 | |
| Total Hours | 24 | |
CONCENTRATION
| Code | Title | Hours |
|---|---|---|
| FCS 334 | Career Opprtunities | 3 |
| FCS 335 | Priniples of Family Consumer | 3 |
| FCS 431 | Aging & Health Needs* | 3 |
| FCS 432 | Program Planning and Methodology | 3 |
| FCS 434 | Occu Prog & Public Policy | 3 |
| FCS 435 | Communication: Fam & Marriage* | 3 |
| FCS 438 | Fam & Conumer Economics | 3 |
| FCS 439 | Family & Com Services | 1 |
| FCS 439L | Family & Comm Serv Lab | 2 |
| Total Hours | 24 | |
| First Year | ||
|---|---|---|
| First Semester | Hours | |
| ENGL 1301 | Freshman English I | 3 |
| MATH 1314 | College Algebra 1 | 3 |
| COMM 1321 or COMM 1315 |
Business & Professional Comm or Public Address |
3 |
| AD 130 | Environmental Design | 2 |
| AD 130L | Environ Design Lab | 1 |
| HSCS 233 | Sem in Hum Serv & Con Sci | 3 |
| FS 102 | Freshman Seminar/ first Year Experience | 1 |
| Hours | 16 | |
| Second Semester | ||
| ENGL 1302 | Freshman English II | 3 |
| GEOL 1303 | Introduction To The Earth 1 | 3 |
| PSYC 2301 or SOCI 1301 |
General Psychology 1 or Introduction To Sociology |
3 |
| CT 130 | Clothing Behavior | 3 |
| CFDV 233 | Family Relationships | 3 |
| Hours | 15 | |
| Second Year | ||
| Third Semester | ||
| POLS 2305 | American Government | 3 |
| HIST 1301 | Soc & Pol Hist US to 1877 | 3 |
| BIOL 1308 | Survey of Life Science 1 | 3 |
| ENG 2XX | 3 | |
| NUTR 235 | Introduction to Nutrition | 3 |
| Hours | 15 | |
| Fourth Semester | ||
| POLS 2306 | Texas Government | 3 |
| HIST 1302 | Soc & Pol Hist US Since 1877 | 3 |
| COSC 1301 | Intro To Compr Science I 1 | 3 |
| MUSI 1315 or THEA 1310 |
Fine Arts In Daily Living 1 or Introduction to Theatre |
3 |
| Elective: HSCS-related | 3 | |
| Hours | 15 | |
| Third Year | ||
| Fifth Semester | ||
| CFDV 234 | Survey Early Childhood Dev | 3 |
| CFDV 334 | Pre-Adolescent/Adolescent Dev | 3 |
| FCS 334 | Career Opprtunities | 3 |
| FCS 431 | Aging & Health Needs* | 3 |
| NUTR 240 | Introduction to Food Preparation | 3 |
| Hours | 15 | |
| Sixth Semester | ||
| CFDV 235 | Interaction with Young Childrn | 3 |
| CFDV 235L | Interact with Young Child Lab | 0 |
| FCS 335 | Priniples of Family Consumer | 3 |
| FCS 434 | Occu Prog & Public Policy | 3 |
| SPED 309 or SPED 370 |
Survey Exceptional Education I or Survey Exceptional EducationII |
3 |
| Elective: HSCS-related | 3 | |
| Hours | 15 | |
| Fourth Year | ||
| Seventh Semester | ||
| CFDV 433 | Multicultural Strategies | 3 |
| CFDV 436 | Parenting | 3 |
| FCS 432 | Program Planning and Methodology | 3 |
| FCS 436 | Consumer Resource Mgt | 3 |
| HED 477 | Human Sexuality | 3 |
| Hours | 15 | |
| Eighth Semester | ||
| FCS 437 | Capstone in FCS | 2 |
| FCS 439 & 439L |
Family & Com Services and Family & Comm Serv Lab |
3 |
| HSCS 430 | Research Methods | 3 |
| FCS 435 | Communication: Fam & Marriage* | 3 |
| FCS 438 | Fam & Conumer Economics | 3 |
| Hours | 14 | |
| Total Hours | 120 | |
- 1
Recommended option to satisfy related component area in the General Education core.